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Lakadong Turmeric
From the Jaintia Hills. Known for its deep golden colour and high curcumin content.
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Chemical-free spices and herbs, sourced directly from tribal and Dalit women farmers across India. We pay fair prices and return 10% of our profits to the villages that grow them.
About us
Green Point Organics is a women-led social enterprise. We take the produce of tribal women farmers to the world, and we make sure the women who grow it share in what it earns.
We source from tribal and farming communities across India, including Chhattisgarh, Odisha, Jharkhand and Madhya Pradesh, alongside Kashmir, Meghalaya, the North-East, Kerala, Gujarat and Rajasthan. We also deal in Seabuckthorn from Leh, Alleppey Green King Cardamom, Black Pepper from Tellicherry and Wayanad, and Clove from Wayanad, and many more spices and herbs.
Every herb and spice is bought directly from the farmers who grow it, at fair market rates. Ten percent of our profits goes back into their communities for schools, farming skills and women's livelihoods.
We skip the middlemen and buy from tribal and Dalit women farmers.
Ancestral, chemical-free methods keep the flavour and nutrition intact.
Farmers receive prices in line with prevailing market rates.
A tenth of our profits is reinvested in the communities of origin.
Every order funds lasting change in the villages where our produce is grown.
Repairing run-down school buildings and providing STEM learning tools, modern desks and whiteboards.
Agricultural university experts train farmers, especially women, in advanced traditional and organic methods.
Training and support that help women farmers earn independently and build self-reliance.
We are building a data repository of tribal farmers, especially women, so they are seen and can reach new markets.
To become a trusted Indian export brand for premium spices, organic foods and farm produce that improve wellbeing, protect the environment and celebrate the bounty of nature.
We work with tribal communities from the hills of Kashmir and Meghalaya, across the North-East, down to Kerala, Gujarat and Rajasthan, and from the heartland states of Chhattisgarh, Odisha, Jharkhand and Madhya Pradesh.
Small-batch produce you will not often find on regular shelves. Ask us for pack sizes, prices and bulk orders.
From the Jaintia Hills. Known for its deep golden colour and high curcumin content.
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A pungent, aromatic local ginger grown by tribal farmers without chemical inputs.
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Himalayan shilajit sourced from the mountains of Kashmir through local communities.
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100% root powder from Nagori ashwagandha, grown organically by indigenous women farmers.
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Plump, aromatic green cardamom pods, the king of Indian spices.
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Bold, pungent black pepper from the Tellicherry and Wayanad hills.
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…and many more spices and herbs. Ask us what you are looking for.
Source premium, transparent, ethically produced herbs and spices, and link your brand to farmers' livelihoods.
Questions, bulk orders or partnerships? Write to us or message us on WhatsApp.